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Swan JSC
The product journey

A closed five-step production chain

  1. Basa and snakehead fish farming area with its ponds1

    Aquaculture

    Using natural water sources and modern farming techniques.

  2. Workers harvesting fish with nets on a boat2

    Harvesting

    Harvested at the right time to keep the fish fresh from the very start.

  3. The Swan processing factory with a filleting line and a −18°C cold store3

    To the processing plant

    Preparation, filleting and freezing to international standards.

  4. Workers packing products into boxes4

    Packing & inspection

    Packed to standard and strictly quality-checked, ready for export.

  5. A Swan container truck in the logistics yard5

    Export shipping

    Loaded into containers and shipped to markets around the world.

Inside the factory

The processing line in practice

  1. 1

    Preparing and cleaning the basa

  2. 2

    IQF freezing on the conveyor

  3. 3

    Arranging fish on trays

  4. 4

    Boxing and quality inspection (KCS)

  5. 5

    Loading the container

  6. 6

    Products on supermarket shelves